In a test performed in Onza’s lab, raspberries were kept in sealed bags at room temperature for 21 days.
The control samples that contained only raspberries started to show signs of mold by day 5. By the end of the test, there was clearly advanced mold growth in the control samples.
Samples that contained Onza’s Ozonate material in the bag showed no signs of mold at all at the end of 21 days.
The images above are the actual test samples. Click on image for larger view.
