The same test described below titled “99.8%” was repeated, but in this test the spinach was spiked with Staphylococcus Aureus, Pseudomonas Aeruginosa, and pathogenic E. coli O157:H7 strains. After incubation for 24 hours, these organisms were plated to measure the effects of Ozonate on the total populations. Ozonate was able to decrease Staphylococcus Aureus by 92.5%, Pseudomonas Aeruginosa by 96% and pathogenic E. coli 157:H7 by 63%. Testing was conducted by a third-party ISO-17025 accredited food laboratory
