Part 2: Contamination and Recalls Are Getting Worse. Here’s What the Data Shows. While spoilage quietly erodes food across fields and supply chains, a second…

Part 1: From Field to Fork — Spoilage Is Silently Stealing Our Food Supply Every year, the world produces enough food to feed every person…

Onza Corp has been awarded a Early-Stage Capital and Retention grant from the Colorado Office of Economic Development and International Trade. Onza was one of…

Before now, ozone would break down from an intact state into oxygen in a matter of minutes to only a few hours, depending on the…

In a test performed in Onza’s lab, raspberries were kept in sealed bags at room temperature for 21 days. The control samples that contained only…

The same test described below titled “99.8%” was repeated, but in this test the spinach was spiked with Staphylococcus Aureus, Pseudomonas Aeruginosa, and pathogenic E….

At Stanford University the same Minimum Inhibitory Concentration (MIC) assay described below was performed and showed effective levels of ablation 57 days after the ozone…

At Stanford University the effectiveness of Ozonate was assessed via Minimum Inhibitory Concentration (MIC) assays. Ozonate was able to consistently ablate 95% of all E….

Testing carried out in duplicate by a third-party ISO-17025 accredited food laboratory used bulk spinach obtained from a national organic retailer to inoculate with E….

At Stanford University the first testing of Ozonate was carried out to assess its effectiveness in preserving and extending the shelf-life of food products. A…